Pork Pie Recipe
Ingredients
| Pork shoulder | 2 Pound | |
| Water or stock- 2 1/4 cups, boiling | ||
| Salt | 1 Teaspoon | |
| Bay leaf | 1 | |
| Carrots | 2 Cup (16 tbs), cooked | |
| Onions | 6 Small, cooked | |
| Plain Pastry- 1 recipe | ||
Directions
GETTING READY
1.Start by preheating the oven to 450F degrees
2.Also cut pork into cubes
MAKING
3.In a pan, brown the cubes in fat and add water, salt, and bay leaf
4.Now cover the pan and cook slowly until meat is tender, for 1 hour
5.Also thicken the gravy with flour mixed to a smooth paste with cold water
6.Add carrots and onions, pour into baking dish, cover with pastry and bake in very hot oven for 20 minutes or until browned
SERVING
7.Serve with rice or salads
1.Start by preheating the oven to 450F degrees
2.Also cut pork into cubes
MAKING
3.In a pan, brown the cubes in fat and add water, salt, and bay leaf
4.Now cover the pan and cook slowly until meat is tender, for 1 hour
5.Also thicken the gravy with flour mixed to a smooth paste with cold water
6.Add carrots and onions, pour into baking dish, cover with pastry and bake in very hot oven for 20 minutes or until browned
SERVING
7.Serve with rice or salads
Chef
