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Pork, Peas & Rice Combo Recipe
|Boneless pork shoulder||1 Pound, cut into 1 inch pieces|
|Cooking fat||1 Tablespoon|
|Onions||3 Medium, thinly sliced|
|Rice||3⁄4 Cup (12 tbs)|
|Marjoram leaves||1⁄4 Teaspoon|
|Water||2 Cup (32 tbs)|
|Frozen peas||10 Ounce (1 Package)|
Serving size: Complete recipe
Calories 1953 Calories from Fat 662
% Daily Value*
Total Fat 74 g113.7%
Saturated Fat 22.6 g113.2%
Trans Fat 0.5 g
Cholesterol 281.3 mg
Sodium 2558.5 mg106.6%
Total Carbohydrates 208 g69.4%
Dietary Fiber 25.6 g102.4%
Sugars 40.6 g
Protein 111 g221.4%
Vitamin A 119.9% Vitamin C 162.7%
Calcium 33.9% Iron 67.8%
*Based on a 2000 Calorie diet
Lightly brown onions in drippings.
Add rice, salt, marjoram, sage and pepper.
Stir in water and pork; cover and continue cooking 20 to 30 minutes, or until pork and rice are done.
Meanwhile, cook peas according to package directions; stir into pork mixture.