Pork, Peas & Rice Combo Recipe
Ingredients
1 pound boneless pork shoulder, cut into 1 inch pieces
1 tablespoon cooking fat
3 medium size onions, thinly sliced
3/4 cup rice
1 teaspoon salt
1/4 teaspoon marjoram leaves
1/4 teaspoon sage
1/8 teaspoon pepper
2 cups water
1 package frozen peas
Directions
Quickly brown pork in cooking fat in a large skillet; cover tightly and cook slowly 20 minutes.
Remove pork.
Lightly brown onions in drippings.
Add rice, salt, marjoram, sage and pepper.
Stir in water and pork; cover and continue cooking 20 to 30 minutes, or until pork and rice are done.
Meanwhile, cook peas according to package directions; stir into pork mixture.
Remove pork.
Lightly brown onions in drippings.
Add rice, salt, marjoram, sage and pepper.
Stir in water and pork; cover and continue cooking 20 to 30 minutes, or until pork and rice are done.
Meanwhile, cook peas according to package directions; stir into pork mixture.
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