Pork Paprika Recipe
Ingredients
| Onions | 2 Medium, chopped | |
| Sweet red pepper | 1 , chopped | |
| Celery stalk | 1 , chopped | |
| Pork drippings | 3 Tablespoon | |
| Potatoes | 4 Cup (64 tbs), thinly sliced | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Cooked pork | 3 Cup (48 tbs), diced into 1 inch pieces | |
| Paprika | 1 Teaspoon | |
| Condensed cream of celery soup | 1⁄2 Ounce | |
| Buttermilk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 455 Calories from Fat 159
% Daily Value*
Total Fat 18 g27.2%
Saturated Fat 6.2 g30.9%
Trans Fat 0.1 g
Cholesterol 69 mg23%
Sodium 903.4 mg37.6%
Total Carbohydrates 48 g15.9%
Dietary Fiber 5.3 g21.2%
Sugars 7.5 g
Protein 29 g57.4%
Vitamin A 22.9% Vitamin C 104.3%
Calcium 4.1% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 350° F.
MAKING
2) Take a skillet and heat the bacon drippings in it.
3) Add onions, celery and red pepper. Cook until tender.
4) Combine the vegetables with potato slices.
5) Sprinkle with salt and flour. Mix well.
6) Arrange mixture in a large baking dish.
7) Sprinkle the pork with paprika. Mix until lightly coated.
8) Place over vegetables.
9) Combine buttermilk and soup.
10) Pour mixture over pork.
11) Sprinkle with paprika.
12) Bake in the oven for about 50 minutes or potatoes become tender and the top turns lightly brown.
SERVING
13) Serve the Pork Paprika hot.
Chef
