Pork Mushroom Casserole Recipe
Ingredients
2 lbs fresh lean pork leg or shoulder 1 kg
Oil, margarine or dripping
3 tbs chopped onion 45 mL
10 oz can cream soup, mushroom, celery or chicken 284 mL
1/3 cup milk, water or chicken broth 75 mL
Directions
Cut pork into serving pieces 3/8 inch (1 centimeter) thick, discarding fat and bone.
Flatten each with the edge of a rolling pin.
Brown lightly on both sides in a little hot fat and arrange in a bake dish.
Scatter with onion and pour over a mixture of soup and milk.
Cover and bake at 350F (180C) for 45 minutes or prepare the dish in an electric frying pan.
After adding soup mixture, cover pan closely and simmer on low heat for about 40 minutes, turning pork over during cooking.
Add liquid to the pan if necessary at turning time.
Flatten each with the edge of a rolling pin.
Brown lightly on both sides in a little hot fat and arrange in a bake dish.
Scatter with onion and pour over a mixture of soup and milk.
Cover and bake at 350F (180C) for 45 minutes or prepare the dish in an electric frying pan.
After adding soup mixture, cover pan closely and simmer on low heat for about 40 minutes, turning pork over during cooking.
Add liquid to the pan if necessary at turning time.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
