Pork Milani Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Boneless pork loin1 Pound
 Salad oil2 Tablespoon
 Chopped onions1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Green pepper1 Medium
 Sliced mushrooms1 Can (10 oz)
 Worcestershire sauce1 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Basil1⁄2 Teaspoon
 Mushroom soup1 Can (10 oz)
 Milk1⁄2 Cup (8 tbs)
 Spaghetti8 Ounce
 Tomato1 , sliced (Peeled)
 Croutons1 1⁄2 Cup (24 tbs)
 Butter2 Tablespoon, melted
 Grated sharp cheddar cheese1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 386 Calories from Fat 157

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 6.6 g33.1%

Trans Fat 0.1 g

Cholesterol 69.2 mg

Sodium 661.6 mg27.6%

Total Carbohydrates 32 g10.5%

Dietary Fiber 1.1 g4.4%

Sugars 2.9 g

Protein 25 g50.5%

Vitamin A 10.3% Vitamin C 30.5%

Calcium 15.1% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

Cut pork into 1-inch cubes.
Brown pork in oil in skillet on all sides.
Add onion, celery and green pep- per.
Saute until tender; mix in mushrooms, Worces- tershire sauce, salt, pepper and basil.
Simmer, cov- ered, for 25 minutes.
Blend in soup and milk; sim- mer, covered, for 5 minutes.
Preheat oven to 350 degrees.
Cook spaghetti in 3 quarts boiling salted water for 8 minutes; drain.
Combine pork mixture with spaghetti in casserole.
Overlap tomatoes around edge of casserole.
Toss croutons in melted butter; sprinkle over spaghetti mixture and tomatoes.
Sprin- kle grated cheese over top.
Bake for 30 minutes or until cheese melts.
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