Pork Loin Roast Recipe

If you thought making a pork roast was a tough thing to do. Then sit back and enjoy making this pork roast that is real easy. Now you too can prepare the delicious dish that your mom used to put together for the entire family.

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinHealth IndexHealthy
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Pork loin roast1 (weighing approximately 4 pounds)
 Potatoes4 Medium
 Thyme1 Tablespoon
 Onion powder1 Tablespoon
 Olive oil1 Tablespoon
 Garlic powder1 Tablespoon
 Black pepper1 Teaspoon, crushed
 Rosemary1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 296 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 2.8 g14.2%

Trans Fat 0.1 g

Cholesterol 66.7 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 27 g8.9%

Dietary Fiber 3.9 g15.4%

Sugars 2.4 g

Protein 25 g50.7%

Vitamin A 4% Vitamin C 47.1%

Calcium 5.3% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

Wash and clean thoroughly the pork loin. Rub the pork loin with each of the ingredients for the marinade. Keep aside for half hour. Cover in an aluminium foil and roast for approximately an hour at 350 degrees. Before putting the pork inside, marinate the potatoes(cut into cubes) too with all ingredients and place on the sides of the dish. Reduce heat to 200 degrees and continue for another half hour or till the pork is nice and tender. Keep aside for 10 minutes. Cut into pieces and enjoy a sumptuous meal.

Comments

Anonymous

Anonymous says :

The directions for this recipe are very confusing. : Cover in an aluminium foil and roast for approximately an hour at 350 degrees. Before putting the pork inside, marinate the potatoes(cut into cubes) too with all ingredients and place on the sides of the dish?????????
Posted on: 11 November 2009 - 3:51pm
Anonymous

Anonymous says :

How is that confusing? Before you put the pork in the oven, marinate the potatoes, which are cut into cubes, with all the ingredients of the marinade, place them on the side of the dish... Sounds pretty simple to me!
Posted on: 8 February 2012 - 5:50pm
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