Rosemary Pork Loin Roast Recipe
This pork loin roast is a great for a family reunion or when you want to serve your family something special for dinner. With not much preparation required this works well even with a busy schedule.
Summary
Preparation Time20 MinCooking Time3 Hr 0 Min
Ready In3 Hr 20 MinHealth IndexJust Enjoy
Ingredients
1 pork loin (approximately 4 to 5 pounds)
1 tsp garlic powder (I like the taste and flavor of garlic so I add a little extra, you could adjust it to your specific tastes.
1 tsp fresh or dried thyme
1 tsp rosemary
2 tbsp of olive oil
Salt to taste
½ - 1 tsp of black pepper
1 tbsp mustard paste
Directions
Combine all the ingredients (except the pork) in a mixing bowl. Pour over the pork and rub it all over. Keep in a baking dish and bake in a pre-heated oven at 350 degrees. Continue baking for approximately 3 hours. Take out , cut into pieces and serve.
