Rosemary Pork Loin Roast Recipe
Ingredients
| Loin pork | 5 Pound | |
| Garlic powder | 1 Teaspoon (adjuat quantity as per taste) | |
| Fresh thyme/Dried thyme | 1 Teaspoon | |
| Rosemary | 1 Teaspoon | |
| Olive oil | 2 Tablespoon | |
| Salt | To Taste | |
| Black pepper | 1 1⁄2 Teaspoon | |
| Mustard paste | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 757 Calories from Fat 448
% Daily Value*
Total Fat 52 g79.7%
Saturated Fat 15.7 g78.7%
Trans Fat 0 g
Cholesterol 216.7 mg72.2%
Sodium 558.9 mg23.3%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.65 g2.6%
Sugars 0.2 g
Protein 67 g134%
Vitamin A 1.4% Vitamin C 8.8%
Calcium 7.9% Iron 21.9%
*Based on a 2000 Calorie diet
Directions
Chef
