Pork Loin In Red Wine Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 3-lb. pork loin
Salt and pepper
Sage to taste
Nutmeg to taste
1 clove of garlic, crushed
1/4 c. chopped parsley
1/4 c. chopped onion
1 bay leaf
2 c. red wine
1 c. canned consomme
Directions
Rub pork loin with salt, pepper, sage and nutmeg.
Place roast in small amount of fat in large skillet with crushed garlic; brown on all sides.
Reserve pan drippings.
Place roast in baking dish; add parsley, onion, bay leaf and wine.
Bake at 350 degrees for 2 hours or until tender, turning twice.
Add consomme.
Bake for 20 minutes longer.
Place on platter; stir reserved drippings into wine mixture in roasting pan.
Serve with pork.
Place roast in small amount of fat in large skillet with crushed garlic; brown on all sides.
Reserve pan drippings.
Place roast in baking dish; add parsley, onion, bay leaf and wine.
Bake at 350 degrees for 2 hours or until tender, turning twice.
Add consomme.
Bake for 20 minutes longer.
Place on platter; stir reserved drippings into wine mixture in roasting pan.
Serve with pork.
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