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Pork Loaf With Olives Recipe
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Cooking oil||1 Tablespoon|
|Eggs||2 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||2 1⁄4 Cup (36 tbs) (3 Slices)|
|Thinly sliced pimiento stuffed olives||1⁄3 Cup (5.33 tbs)|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Ground pork/Ground lamb||1 1⁄2 Pound|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs) (3 Ounce)|
Calories 358 Calories from Fat 237
% Daily Value*
Total Fat 26 g40.6%
Saturated Fat 10 g49.9%
Trans Fat 0 g
Cholesterol 126.9 mg42.3%
Sodium 627.2 mg26.1%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.58 g2.3%
Sugars 1.7 g
Protein 20 g39.5%
Vitamin A 5.4% Vitamin C 2.1%
Calcium 13.7% Iron 9%
*Based on a 2000 Calorie diet
In bowl combine eggs and milk.
Stir in bread crumbs, olives, salt, oregano, pepper, and celery onion mixture.
Add ground pork or ground lamb; mix well.
In a 13x9x2-inch baking pan shape meat mixture into an 8x4-inch loaf.
Bake in 350Â° oven for 1 1/4 hours.
Sprinkle loaf with shredded cheese.
Return to oven; bake for 3 to 5 minutes or just till cheese is melted.
Microwave cooking directions:
Prepare meat mixture as above.
In 9-inch nonmetal pie plate shape mixture into ring about 1-inch high around a small juice glass having a 2-inch diameter.
Cover with waxed paper.
Cook in countertop microwave oven on high power about 12 minutes or till meat is done; give dish a quarter turn every 3 minutes.
Sprinkle loaf with cheese.
Micro-cook, uncovered, about 1 minute more or till cheese is melted.
Remove juice glass; let meat loaf stand 5 minutes before removing to serving plate.