Pork Liver Loaf Recipe

The pork liver loaf is a parslyed pork liver loaf baked with chopped onions and egg. Moistened with milk and spiced with nutmeg, the pork liver loaf can be made a little more savory with spices of your choice and makes a nice meal accompaniment.


Health IndexAverageCuisine
Main Ingredient


 Pork liver1 Pound
 Parsley1 Tablespoon
 Milk1 Cup (16 tbs)
 Flour1 1⁄2 Tablespoon
 Nutmeg1 Pinch
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 266

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 11.4 g56.8%

Trans Fat 0 g

Cholesterol 1599.4 mg

Sodium 965.8 mg40.2%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.6 g14.4%

Sugars 18.5 g

Protein 115 g229.9%

Vitamin A 1998.8% Vitamin C 241.4%

Calcium 38% Iron 605.3%

*Based on a 2000 Calorie diet


Chop the liver, onion and parsley together until they are minced very fine.
Add the milk and egg, flour and seasonings.
Mix well, shape into a loaf, place in a baking-pan and bake in a moderate oven (375° F.) for an hour and a quarter.