Pork In Red Chili Sauce Recipe
Ingredients
2 tablespoons lard (optional)
1 medium onion, chopped
1 clove garlic, minced
1 1/2 to 2 tablespoons chili powder
1 1/2 pounds lean pork, cut into 1 1/2 inch cubes (reserve fat)
1 1/2 cups canned tomatoes, broken up with fork
1/2 teaspoon salt
1/2 teaspoon crumbled oregano
1/2 teaspoon ground cumin
1/8 teaspoon ground cloves
1 small cinnamon stick
Directions
Render strips of pork fat or heat lard in Dutch oven over moderate heat.
Remove strips of fat, if used.
Add onion and garlic; brown lightly.
Add chili powder; stir well.
Push vegetables to sides of pan; brown meat on all sides.
Add tomatoes, salt, oregano, cumin, cloves, and cinnamon stick; stir well.
Bring to boil; reduce heat to low.
Cover; cook 2 hours or until meat is very tender.
Stir mixture occasionally while cooking.
If sauce is quite thin, cook uncovered last 15 to 20 minutes of cooking.
Remove strips of fat, if used.
Add onion and garlic; brown lightly.
Add chili powder; stir well.
Push vegetables to sides of pan; brown meat on all sides.
Add tomatoes, salt, oregano, cumin, cloves, and cinnamon stick; stir well.
Bring to boil; reduce heat to low.
Cover; cook 2 hours or until meat is very tender.
Stir mixture occasionally while cooking.
If sauce is quite thin, cook uncovered last 15 to 20 minutes of cooking.
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