Pork In Orange Cider Sauce Recipe


Difficulty LevelEasyCourse
Main Ingredient


 Pork tenderloin2 Pound
 Brown sugar2 Tablespoon
 Dry mustard2 Teaspoon
 Corn oil2 Tablespoon
 Cornstarch1 Tablespoon
 Orange juice1
 Cider1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm), crushed
 Stuffed olives6 , sliced
 Salt To Taste
 Pepper To Taste


Have butcher cut tenderloin into slices; pound flat.
Mix sugar and mustard; coat both sides of meat.
Heat oil in saute pan.
Brown meat on both sides; remove to casserole.
Add cornstarch to remaining fat; stir and cook 1 minute.
Add orange juice, made up to 1 1/4 cups with cider.
Stir until boiling; boil 2 minutes.
Add seasoning, garlic, olives, and cloves.
Pour over meat; cover.
Cook in preheated 350°F oven 30 to 35 minutes.
Remove cloves; check seasoning.