Pork In Cream Sauce Recipe
Ingredients
| Pork chops | 4 | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Butter | 1 1⁄2 Ounce | |
| Mushrooms | 1⁄2 Pound, sliced | |
| Flour | 2 Tablespoon | |
| Dry white wine | 1⁄2 Pint | |
| Dried mixed herbs | 1 Pinch | |
| Cream | 1⁄4 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 1843 Calories from Fat 729
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 39.8 g199%
Trans Fat 0.4 g
Cholesterol 412.6 mg137.5%
Sodium 2422.1 mg100.9%
Total Carbohydrates 149 g49.7%
Dietary Fiber 3.4 g13.5%
Sugars 46.2 g
Protein 109 g217.4%
Vitamin A 26.1% Vitamin C 8.3%
Calcium 36.6% Iron 31.6%
*Based on a 2000 Calorie diet
Directions
Cook under a medium grill (broiler) for 10 minutes on a piece of foil, turning once, until crisp and brown.
Save the juices on the foil.
Place the chops on a serving dish and keep hot.
Melt the butter in a pan, add the mushrooms and fry gently for about 5 minutes until soft.
Stir in the flour and cook for 1 minute.
Blend in the juices from the foil, wine and herbs.
Simmer for 2 minutes, stirring all the time.
Add the cream and check the seasoning.
Reheat almost to boiling point.
Pour the sauce over the chops.
Serve with buttered noodles and grilled tomatoes.
Chef
