Pork Hocks with Sauerkraut Recipe
Ingredients
| Pork hocks | 3 Pound | |
| Hot water | 8 Cup (128 tbs) | |
| Chopped onion | 3⁄4 Cup (12 tbs) | |
| Salt | 1 Tablespoon | |
| Mixed pickling spice | 1 Tablespoon | |
| Sauerkraut/1 small cabbage, cut in wedges | 28 Ounce |
Nutrition Facts
Serving size
Calories 428 Calories from Fat 217
% Daily Value*
Total Fat 24 g37.1%
Saturated Fat 7.4 g36.9%
Trans Fat 0.3 g
Cholesterol 201.9 mg67.3%
Sodium 4242 mg176.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 4.8 g19.4%
Sugars 3.2 g
Protein 45 g89.5%
Vitamin A 3.9% Vitamin C 34.9%
Calcium 9.8% Iron 25.4%
*Based on a 2000 Calorie diet
Directions
Cover with water; add onion, salt and spices.
Cover tightly and simmer 1 1/2â€â€1 3/4 hours.
Skim oft' fat.
Strain cooking liquid.
Return 1 cup liquid to saucepan.
Arrange sauerkraut or cabbage around hocks.
Simmer 10â€â€12 minutes or until cabbage is tender.
Drain, and serve hocks surrounded by vegetable on hot platter.
Chef
