Korean Style Pork Daeji Bulgogi Recipe Video
Summary
Ingredients
| Loin pork | 1 Pound (Null) | |
| Onion | 1⁄2 (Null) | |
| Green onions | 3 (Null) | |
| Soy sauce | 1⁄4 Cup (4 tbs) (Null) | |
| Sugar | 3 Teaspoon (Null) | |
| Wine | 1⁄4 Cup (4 tbs) (Null) | |
| Sesame oil | 2 Teaspoon (Null) | |
| Sesame seeds | 1 Teaspoon (Null) | |
| Garlic | 2 Clove (10 gm) (Null) | |
| Ginger pieces | 2 (Null) | |
| Hot pepper paste | 1⁄4 Cup (4 tbs) (Null) |
Nutrition Facts
Serving size
Calories 311 Calories from Fat 148
% Daily Value*
Total Fat 17 g26.4%
Saturated Fat 5 g24.8%
Trans Fat 0 g
Cholesterol 65 mg21.7%
Sodium 1320.7 mg55%
Total Carbohydrates 16 g5.3%
Dietary Fiber 4 g15.9%
Sugars 5.2 g
Protein 22 g43.6%
Vitamin A 7.2% Vitamin C 12.1%
Calcium 5.1% Iron 10.1%
*Based on a 2000 Calorie diet
Directions
- Combine the sliced pork and onions into a bowl.
- Blend together the rest of the ingredients.
- Pour the marinade over the meat.
- Cook on high heat for 4 minutes, mix it around and cook for another 4 minutes.
- Garnish it with sesame seeds and serve with steamed rice.
Editors Review
For a quick and simple Korean meal, try whomping up this outstanding pork recipe at home. Fiery hot and succulent, this pork dish could literally translate your meal into a spicy affair. Very spicy and very flavorful, Anna Kim here prepares a Korean dish that you will enjoy preparing and eatingChef
