Pork Cutlet Recipe
My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option for holiday cooking. Cook, share and enjoy this Pork Cutlet Recipe.
Ingredients
· 4 boneless pork chops, about 1 pound, trimmed
· 1/4 cup rice vinegar OR 1/4 cup white vinegar
· 3 tablespoons soy sauce
· 2 tablespoons honey
· 1/2 teaspoon hot pepper sauce, to taste
· 1 teaspoon vegetable oil
· 1 teaspoon sesame oil
· 4 cloves garlic, minced
· 1 tablespoon grated fresh ginger
· Cilantro sprigs (optional)
Directions
Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about 10 minutes. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.
Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about 10 minutes. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.
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