Pork Chow Mein Recipe
Ingredients
| Peanut oil/Vegetable oil | 4 Teaspoon | |
| Sliced onion | 2 Cup (32 tbs) | |
| Garlic | 2 Clove (10 gm) | |
| Sliced celery | 1 Cup (16 tbs) | |
| Julienne-cut bell pepper | 1 Cup (16 tbs) | |
| Sliced mushrooms | 1 Cup (16 tbs) | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Julienne cut cooked pork | 12 Ounce | |
| Soy sauce | 2 Teaspoon | |
| Instant chicken broth and seasoning mix | 8 Ounce | |
| Water | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 1 Teaspoon | |
| Chopped scallion | 2 Tablespoon | |
| Cooked long grain white rice | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2320 Calories from Fat 642
% Daily Value*
Total Fat 70 g107.9%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 179.1 mg59.7%
Sodium 6202.9 mg258.5%
Total Carbohydrates 336 g111.9%
Dietary Fiber 15.4 g61.4%
Sugars 62.5 g
Protein 86 g172.1%
Vitamin A 95.5% Vitamin C 390%
Calcium 81.7% Iron 44.1%
*Based on a 2000 Calorie diet
Directions
Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes.
Add pork, soy sauce, and broth mix and stir to combine.
Combine water and cornstarch, stirring to dissolve cornstarch; add to skillet and cook, stirring constantly, until mixture is thickened.
Sprinkle with scallion and serve over rice.
Chef
