Pork Chow Mein Recipe
Hope you like my new recipe of Pork Chow Mein which is a popular Chinese Side Dish. Indulge yourself in this Pork Chow Mein as Side Dish. The key ingredient here is Pork. This Chinese recipe of Pork Chow Mein is relished the world over. Try it and if you adore this Pork Chow Mein, then tell your friends about it.
Ingredients
1 tablespoon plus 1 teaspoon peanut or vegetable oil
2 cups sliced onions
2 garlic cloves, minced
1 cup each sliced celery, julienne-cut red or green bell pepper (thin strips) , sliced mushrooms, and bean sprouts
12 ounces julienne-cut cooked pork (thin strips)
2 teaspoons soy sauce
1 packet instant chicken broth and seasoning mix
3/4 cup water
1 teaspoon cornstarch
2 tablespoons chopped scallion (green onion)
2 cups cooked long-grain rice (hot)
Directions
In 10-inch nonstick skillet heat oil; add onions and garlic and saute briefly.
Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes.
Add pork, soy sauce, and broth mix and stir to combine.
Combine water and cornstarch, stirring to dissolve cornstarch; add to skillet and cook, stirring constantly, until mixture is thickened.
Sprinkle with scallion and serve over rice.
Add celery and pepper strips and saute until tender-crisp, about 3 minutes; add mushrooms and bean sprouts and saute, stirring occasionally, for 3 minutes.
Add pork, soy sauce, and broth mix and stir to combine.
Combine water and cornstarch, stirring to dissolve cornstarch; add to skillet and cook, stirring constantly, until mixture is thickened.
Sprinkle with scallion and serve over rice.
