Pork Chop Suey Recipe

This Pork Chop Suey makes a delicious meal ! Try out thisl irresistible meat chopsuey dish with your favorite sauces and tell me if you like it ! Your suggestions for this Pork Chopsuey are welcome !

Summary

Health IndexAverageCuisine
CourseMain Ingredient
Interest Group

Ingredients

 Shredded pork1 Pound
 Oil2 Tablespoon
 Celery stalks3
 Mushrooms12 , stemmed and shredded
 Water chestnuts12 , shredded
 Pea sprouts1⁄2 Pound
 Chicken stock1⁄2 Cup (8 tbs)
 Cornstarch1 Tablespoon (Mixed With 3 Tablespoons Water)
 Soy sauce3 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 825

% Daily Value*

Total Fat 92 g142.1%

Saturated Fat 25.9 g129.5%

Trans Fat 0 g

Cholesterol 350.3 mg

Sodium 5260.5 mg219.2%

Total Carbohydrates 109 g36.4%

Dietary Fiber 12.3 g49%

Sugars 8.4 g

Protein 127 g253.5%

Vitamin A 12.9% Vitamin C 80.4%

Calcium 12.4% Iron 67.4%

*Based on a 2000 Calorie diet

Directions

Heat a pan with oil and when it is very hot, saute the meat for 1 minute.
Add the celery, mushrooms, water chestnuts and pea sprouts.
Stir three or four times till all the vegetables and meat are well mixed.
Add the stock, cover and continue to cook for 5 minutes.
Add the thickening and when it is smooth and thick add the pepper and salt.
Stir once or twice and serve in a shallow bowl immediately.
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