Pork Chops With Vegetables Recipe
Ingredients
| Pork chops | 4 | |
| 1 in thick. | ||
| Fat | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Potatoes | 4 Small | |
| Carrots | 4 Medium | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat cooker add fat, season chops and brown in uncovered cooker.
Add water.
Place potatoes and! carrots on top.
Cover cooker and bring pressure to 15 lbs, cooking point.
Cook 10-2 minutes.
Allow steam to return to normal.
Add water.
Place potatoes and! carrots on top.
Cover cooker and bring pressure to 15 lbs, cooking point.
Cook 10-2 minutes.
Allow steam to return to normal.
Chef
