Pork Chops With Spanish Rice Recipe
Ingredients
6 medium thick pork chops
2 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. flour
6 tbsp. oil
1 c. chopped onion
1/2 c. chopped green pepper
2 cloves garlic, minced
1/2 c. sliced celery
2 c. raw rice
2 tbsp. chili powder
2 1/2 c. canned tomatoes
Pinch each of oregano and thyme
1 tsp. cumin seed
Directions
Dust chops with 1 teaspoon salt, pepper and flour; brown well in oil.
Remove from pan.
Saute onion, green pepper, garlic and celery in fat until wilted and beginning to brown.
Add rice; saute until yellow.
Add chili powder; mix well.
Add tomatoes, remaining salt and herbs.
Cover; simmer over low heat until meat is tender.
If more liquid is needed, use tomato juice.
Remove from pan.
Saute onion, green pepper, garlic and celery in fat until wilted and beginning to brown.
Add rice; saute until yellow.
Add chili powder; mix well.
Add tomatoes, remaining salt and herbs.
Cover; simmer over low heat until meat is tender.
If more liquid is needed, use tomato juice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
