Pork Chops With Spanish Rice Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Pork Chops With Spanish Rice is right out from there. Made with Pork, Pork Chops With Spanish Rice is a mouth-watering dish. This Pork Chops With Spanish Rice makes a compelling Main Dish for most party meals. Stop ruminating and make this Pork Chops With Spanish Rice right now!
Ingredients
6 medium thick pork chops
2 1/2 tsp. salt
1/2 tsp. pepper
1/2 c. flour
6 tbsp. oil
1 c. chopped onion
1/2 c. chopped green pepper
2 cloves garlic, minced
1/2 c. sliced celery
2 c. raw rice
2 tbsp. chili powder
2 1/2 c. canned tomatoes
Pinch each of oregano and thyme
1 tsp. cumin seed
Directions
Dust chops with 1 teaspoon salt, pepper and flour; brown well in oil.
Remove from pan.
Saute onion, green pepper, garlic and celery in fat until wilted and beginning to brown.
Add rice; saute until yellow.
Add chili powder; mix well.
Add tomatoes, remaining salt and herbs.
Cover; simmer over low heat until meat is tender.
If more liquid is needed, use tomato juice.
Remove from pan.
Saute onion, green pepper, garlic and celery in fat until wilted and beginning to brown.
Add rice; saute until yellow.
Add chili powder; mix well.
Add tomatoes, remaining salt and herbs.
Cover; simmer over low heat until meat is tender.
If more liquid is needed, use tomato juice.
