Pork Chops With Sauerkraut Recipe
Pork Chops With Sauerkraut is an irresistible recipe that you simply can't resist. Try this Pork Chops With Sauerkraut dish; I am sure you will have a huge fan following for this one!
Ingredients
| 4 pork chops, 1/2 inch thick | ||
| Sauerkraut | 1 Can (10oz), undrained | |
| 1 medium apple, chopped, if desired | ||
| Caraway seeds | 1 Teaspoon | |
Directions
Trim excess fat around edges of chops.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Arrange chops in an 8 inch square glass cake dish.
Cover with plastic wrap.
Microwave 10 minutes.
Turn chops over during cooking.
Drain.
Combine remaining ingredients and spread over pork chops.
Cover and microwave on DEFROST for 60 minutes [SIMMER-4, 30 to 45 minutes].
Give dish a 1/2 turn during cooking.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Arrange chops in an 8 inch square glass cake dish.
Cover with plastic wrap.
Microwave 10 minutes.
Turn chops over during cooking.
Drain.
Combine remaining ingredients and spread over pork chops.
Cover and microwave on DEFROST for 60 minutes [SIMMER-4, 30 to 45 minutes].
Give dish a 1/2 turn during cooking.
Chef
