Pork Chops with Rosy Pineapple Rings Recipe
This is a surprisingly simple recipe for Pork Chops with Rosy Pineapple Rings - unusually rich and delicious with flavors most of us like to savor. This Pork Chops with Rosy Pineapple Rings is great accompaniment to meal or to serve for special occasions.
Ingredients
Pork Chops – 6, 1 inch thick
Salt and Pepper to taste
Hot Water – ½ cup
Canned Pineapple Slices – 1 ( 1.4 pound)
Red Cinnamon Candies – ½ cup
Directions
MAKING
1) Using a sharp knife, trim the fat off from the chops and place in a skillet to fry
2) Using a slotted spoon, remove the fat
3) Season the chops with the salt and pepper
4) Fry the chops in the melted fat
5) Add the water, cover with a lid and cook over a low heat for 45 minutes
6) Empty the canned pineapple slices
7) In a saucepan, combine the pineapple slices and cinnamon candies
8) Heat over a low flame till the candies are dissolved
9) Add the pineapple slices and bring to a boil
10) Reduce the heat and bring to a simmer
11) Place in the refrigerator to chill
SERVING
12) Serve the pork chops with some rice and bean sprouts
1) Using a sharp knife, trim the fat off from the chops and place in a skillet to fry
2) Using a slotted spoon, remove the fat
3) Season the chops with the salt and pepper
4) Fry the chops in the melted fat
5) Add the water, cover with a lid and cook over a low heat for 45 minutes
6) Empty the canned pineapple slices
7) In a saucepan, combine the pineapple slices and cinnamon candies
8) Heat over a low flame till the candies are dissolved
9) Add the pineapple slices and bring to a boil
10) Reduce the heat and bring to a simmer
11) Place in the refrigerator to chill
SERVING
12) Serve the pork chops with some rice and bean sprouts
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