Pork Chops With Rhubarb Sauce Recipe
Pork Chops With Rhubarb Sauce has a awesome taste. The unsweetened apple juice with brown sugar gives the Pork Chops With Rhubarb Sauce an exhilarating taste.
Ingredients
4 lean rib or loin pork chops, about 1/2 inch thick
1 tablespoon snipped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons unsweetened apple juice
1 tablespoon packed brown sugar
2 tablespoons cold water
1 tablespoon cornstarch
2 cups chopped rhubarb
Directions
Trim fat from pork chops.
Mix rosemary, salt and pepper; rub over pork.
Arrange pork with narrow ends toward center, in square microwavable dish, 8x8x2 inches.
Cover with vented plastic wrap and microwave on medium (50%), rotating dish 1/4 turn every 5 minutes until pork is done, 20 to 23 minutes.
Let stand covered 5 minutes.
Mix apple juice, brown sugar, water and cornstarch in 4 cup microwavable measure; stir in rhubarb.
Cover with vented plastic wrap and microwave on high, stirring every 2 minutes, until thickened, 4 to 6 minutes.
Serve with pork chops.
Mix rosemary, salt and pepper; rub over pork.
Arrange pork with narrow ends toward center, in square microwavable dish, 8x8x2 inches.
Cover with vented plastic wrap and microwave on medium (50%), rotating dish 1/4 turn every 5 minutes until pork is done, 20 to 23 minutes.
Let stand covered 5 minutes.
Mix apple juice, brown sugar, water and cornstarch in 4 cup microwavable measure; stir in rhubarb.
Cover with vented plastic wrap and microwave on high, stirring every 2 minutes, until thickened, 4 to 6 minutes.
Serve with pork chops.
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