Pork Chops With Raisins And Oranges Recipe

These Pork Chops With Raisins And Oranges make delicious starters ! You can cook these Pork Chops With Raisins and Oranges in a jiffy for a casual or party meal ! Try them and tell me what you think about them !

Summary

Servings6Cuisine
Course

Ingredients

 Pork chops6 (About 1 Inch Thick Well Trimmed)
 Vegetable oil2 Tablespoon
 Oranges2 (Sections Removed From Membranes)
 Raisins1⁄4 Cup (4 tbs)
 Water1 Cup (16 tbs)
 Cornstarch2 Tablespoon (In 2 Tablespoons Cold Water, Mixed Until Smooth)
 Lemon juice2 Tablespoon
 Sugar2 Tablespoon
 Allspice1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 324 Calories from Fat 138

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 4.1 g20.3%

Trans Fat 0.1 g

Cholesterol 78.2 mg

Sodium 129.9 mg5.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 1.7 g6.7%

Sugars 14.4 g

Protein 24 g48.2%

Vitamin A 2.6% Vitamin C 44%

Calcium 5% Iron 5.2%

*Based on a 2000 Calorie diet

Directions

Dredge pork chops with flour that has been seasoned with salt and pepper.
Brown in hot oil on both sides in a large skillet.
Place in slow cooker with orange sections and raisins.
Combine sauce ingredients in a saucepan.
Stir and heat until sauce boils and is thickened.
Pour over pork and fruit in slow cooker.
Cover and cook on low for 5 to 6 hours.
Spoon fruit and accumulated cooking liquid over chops when served.
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