Pork Chops With Mushrooms Recipe
Ingredients
6 pork chops, 1 inch thick
Prepared mustard
Salt and pepper to taste
Bread crumbs
Butter
1 can mushroom soup
1/2 c. water
Directions
Rub both sides of chops with prepared mustard, salt and pepper; roll in bread crumbs.
Brown in butter.
Place in casserole.
Pour soup over chops; add water.
Bake at 300 degrees for lhour and 30 minutes to 2 hours.
Brown in butter.
Place in casserole.
Pour soup over chops; add water.
Bake at 300 degrees for lhour and 30 minutes to 2 hours.
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