Pork Chops With Cabbage Recipe
Ingredients
| Cabbage | 1 Large, shredded | |
| Butter | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Onions | 1/4 Cup (16 tbs), finley chopped | |
| 8 pork chops (preferably loin, 3/4 inch thick) | ||
| 3 tablespoons oil and 1 tablespoon butter | ||
| Dry white wine | 1/2 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs) | |
| Bay Leaf | 1 | |
| Bread crumbs | 2 Tablespoon | |
| Parmesan cheese | 3 Tablespoon, grated | |
| Melted butter | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Shred cabbage and blanche in boiling water for 5 minutes.
Drain well.
Saute garlic and onions in 2 tablespoons butter until soft.
Add cabbage and season well.
Cook 5 minutes.
Transfer to a bowl.
Dry pork chops and season well.
Heat oil and butter; saute chops, approximately 3 minutes each side or until browned.
Set aside.
Discard remaining fat from pan and deglaze with wine.
Reduce to 1/4 cup and mix with cabbage.
Spread 1/3 cabbage on bottom of large casserole; lay 4 chops (singly) on top, 1/3 more cabbage, remaining chops and remaining cabbage.
Heat cream and add to casserole.
Place bay leaf on top.
Bring to a simmer on top of stove, cover tightly and place in a preheated oven, 350 degree F for 1 1/4 hours.
Remove cover and discard bay leaf.
Mix bread crumbs, cheese and melted butter together, and sprinkle over casserole.
Bake at 350°F uncovered for 30 minutes more or until top is brown and crusty.
Drain well.
Saute garlic and onions in 2 tablespoons butter until soft.
Add cabbage and season well.
Cook 5 minutes.
Transfer to a bowl.
Dry pork chops and season well.
Heat oil and butter; saute chops, approximately 3 minutes each side or until browned.
Set aside.
Discard remaining fat from pan and deglaze with wine.
Reduce to 1/4 cup and mix with cabbage.
Spread 1/3 cabbage on bottom of large casserole; lay 4 chops (singly) on top, 1/3 more cabbage, remaining chops and remaining cabbage.
Heat cream and add to casserole.
Place bay leaf on top.
Bring to a simmer on top of stove, cover tightly and place in a preheated oven, 350 degree F for 1 1/4 hours.
Remove cover and discard bay leaf.
Mix bread crumbs, cheese and melted butter together, and sprinkle over casserole.
Bake at 350°F uncovered for 30 minutes more or until top is brown and crusty.
Chef
