Pork Chops With Buttered Noodles Recipe
Ingredients
| Pork loin chops | 4 (1 Inch Thick) | |
| Tortellini pasta | 2 Cup (32 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Freshly ground pepper | To Taste | |
| Rosemary | 2 Teaspoon | |
| Sage | 1 Teaspoon | |
| Salt | To Taste | |
| Freshly ground pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1871 Calories from Fat 922
% Daily Value*
Total Fat 103 g159.2%
Saturated Fat 50.9 g254.5%
Trans Fat 0.4 g
Cholesterol 524.4 mg174.8%
Sodium 1777.8 mg74.1%
Total Carbohydrates 108 g36%
Dietary Fiber 8.1 g32.2%
Sugars 2.2 g
Protein 125 g249.1%
Vitamin A 46.7% Vitamin C 7%
Calcium 55.1% Iron 48.7%
*Based on a 2000 Calorie diet
Directions
Broil 8 inches from source of heat 20 to 30 minutes, until chops are well done; turn once.
Cook pasta in large saucepan of boiling, salted water until tender; drain thoroughly.
Melt butter in same saucepan.
Add pasta, salt, pepper, rosemary, and sage; heat through, shaking pan frequently.
Place on heated platter; place pork on pasta.
Garnish with crisp bacon and chopped parsley, if desired.
Chef
