Pork Chops With Buttered Noodles Recipe
Pork Chops With Buttered Noodles has a Superb taste. The mix of tortellini shaped pasta, butter, rosemary and sage gives the Pork Chops With Buttered Noodles Incredible taste.
Ingredients
4 loin pork chops, 1 inch thick
2 cups tortellini shaped pasta
1/4 cup butter
Salt and freshly ground pepper to taste
2 teaspoons rosemary
1 teaspoon sage
Directions
Place chops on rack in broiler pan.
Broil 8 inches from source of heat 20 to 30 minutes, until chops are well done; turn once.
Cook pasta in large saucepan of boiling, salted water until tender; drain thoroughly.
Melt butter in same saucepan.
Add pasta, salt, pepper, rosemary, and sage; heat through, shaking pan frequently.
Place on heated platter; place pork on pasta.
Garnish with crisp bacon and chopped parsley, if desired.
Broil 8 inches from source of heat 20 to 30 minutes, until chops are well done; turn once.
Cook pasta in large saucepan of boiling, salted water until tender; drain thoroughly.
Melt butter in same saucepan.
Add pasta, salt, pepper, rosemary, and sage; heat through, shaking pan frequently.
Place on heated platter; place pork on pasta.
Garnish with crisp bacon and chopped parsley, if desired.
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