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Pork Chops With Buttered Noodles Recipe
|Pork loin chops||4 (1 Inch Thick)|
|Tortellini pasta||2 Cup (32 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1868 Calories from Fat 921
% Daily Value*
Total Fat 103 g159.1%
Saturated Fat 50.9 g254.4%
Trans Fat 0.4 g
Cholesterol 524.4 mg
Sodium 1389.7 mg57.9%
Total Carbohydrates 107 g35.8%
Dietary Fiber 7.8 g31.2%
Sugars 2.2 g
Protein 124 g248.9%
Vitamin A 46.6% Vitamin C 6.7%
Calcium 54.7% Iron 47%
*Based on a 2000 Calorie diet
Broil 8 inches from source of heat 20 to 30 minutes, until chops are well done; turn once.
Cook pasta in large saucepan of boiling, salted water until tender; drain thoroughly.
Melt butter in same saucepan.
Add pasta, salt, pepper, rosemary, and sage; heat through, shaking pan frequently.
Place on heated platter; place pork on pasta.
Garnish with crisp bacon and chopped parsley, if desired.