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Sauteed Pork with Brandy Cream Sauce Recipe Video

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Summary

Preparation Time15 MinCooking Time15 Min

Ready In30 MinDifficulty LevelEasy

Servings4CuisineAmerican

CourseMain DishTasteSalty

MethodSearingSpecialityComplete Meal

Main IngredientPorkInterest GroupExotic

Ingredients

(4-ounce) boneless center-cut pork loin chops

1/2 teaspoon salt

1/2 teaspoon coarsely ground pepper

2 Tbsp butter

2 Minced shallots

1/3 Brandy

1-1/2 Tablespoons Private Selection Dijon mustard

1/2 Cup heavy cream

Directions

1. Trim fat from chops. Sprinkle both sides of pork chops evenly with salt and pepper. Add butter to skillet. Place over medium-high heat until hot. Add chops to skillet, and cook 3 to 4 minutes on each side or until cooked through. Remove chops from skillet, and keep warm.
2. Add shallots to the skillet and stir until translucent then add brandy to the skillet, stirring to loosen browned bits. Reduce by half. Add Dijon mustard and cream to skillet and simmer 5-7 minutes or until sauce is thickened slightly. Spoon sauce over chops.

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Editors Review

Pork chops turn out with a unique flavor when cooked in brandy or wine. Here is a recipe by Mike Monahan where pork chops are cooked and served with brandy cream sauce that is made with pork drippings, brandy and some simple seasonings. A real pork delight!