Pork Chops With Apples Recipe
Ingredients
| Pork chops | 1 Pound (Cut From A Roast) | |
| Salt | To Taste | |
| Black pepper | To Taste | |
| Butter | 2 Tablespoon | |
| Onions | 2 | |
| Apples | 2 | |
| Parsley | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 314 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 7.3 g36.5%
Trans Fat 0.1 g
Cholesterol 94.4 mg31.5%
Sodium 164.4 mg6.8%
Total Carbohydrates 17 g5.7%
Dietary Fiber 3.1 g12.3%
Sugars 10.7 g
Protein 25 g49.1%
Vitamin A 6.8% Vitamin C 17.1%
Calcium 4.6% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Heat butter in a deep skillet; brown the meat.
Add enough water so that meat does not stick to skillet.
Cover and cook on low heat at least 1 hour Peel onions; cut them into rings.
Core and peel apples; cut them into eighths.
Add onions and apples 10 minutes before end of cooking period.
Cook until all ingredients are golden brown.
Remove chops; put them on a serving platter.
Pour stock, onions, and apples over meat; garnish with parsley.
Chef
