Pork Chops With Amber Rice Recipe
Ingredients
| Pork chops | 6 (0.5 To 0.75 Inch Thick) | |
| Precooked rice | 1 1⁄3 Cup (21.33 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Condensed chicken rice soup | 1 Can (10 oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1762 Calories from Fat 605
% Daily Value*
Total Fat 67 g103.4%
Saturated Fat 21.7 g108.4%
Trans Fat 0.6 g
Cholesterol 481 mg160.3%
Sodium 2794.4 mg116.4%
Total Carbohydrates 119 g39.6%
Dietary Fiber 3.6 g14.4%
Sugars 20.9 g
Protein 155 g310.4%
Vitamin A 34.5% Vitamin C 206.7%
Calcium 16.4% Iron 45.9%
*Based on a 2000 Calorie diet
Directions
Place rice in 12 x 10 x 2 inch baking dish; pour orange juice over rice.
Arrange browned pork chops on rice.
Pour chicken soup over all.
Cover; bake in 350 degree oven for 45 minutes.
Uncover; bake 10 minutes longer.
Chef
