Pork Chops Supreme Recipe
Ingredients
| Pork chops | 6 (1 Inch Thick) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Sliced onions | 6 | |
| Green pepper | 1 Large | |
| Uncooked minute rice | 6 Tablespoon | |
| Tomatoes | 1 1⁄2 Can (15 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 2379 Calories from Fat 1024
% Daily Value*
Total Fat 115 g176.5%
Saturated Fat 33.7 g168.6%
Trans Fat 7.4 g
Cholesterol 469.1 mg156.4%
Sodium 2403.5 mg100.1%
Total Carbohydrates 176 g58.6%
Dietary Fiber 22.2 g88.9%
Sugars 50.4 g
Protein 162 g323.5%
Vitamin A 85.3% Vitamin C 432.6%
Calcium 38% Iron 43.4%
*Based on a 2000 Calorie diet
Directions
On top of each chop, place a slice of onion, then a ring of green pepper.
Add 1 tablespoon rice in each pepperring.
Simmer slowly for 45 minutes.
When almost done, put tomatoes on top of rice; cook until done.
Chef
