Pork Chops Stuffed With Mushrooms Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 med. onion, minced
3 tbsp. butter
1/3 c. mushrooms, minced
Thyme
2 tbsp. chopped parsley
1/2 c. toasted bread crumbs
Salt and pepper
1 egg, lightly beaten
4 thick loin chops with pockets
How to make Pork Chops Stuffed With Mushrooms
Saute onion in butter until transparent; add mush- rooms, several leaws of thyme, parsley and crumbs.Mix well; remove from heat.
Season to taste; stir in egg.
Stuff chops; brown in small amount of fat in skillet.
Place in gruased casserole.
Bake at 350 de- grees for 1 hour.
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Pork Chops Stuffed With Mushrooms
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