Pork Chops Stuffed With Mushrooms Recipe
Do check out this palate-soothing Pork Chops Stuffed With Mushrooms recipe. This Pork Chops Stuffed With Mushrooms is so tasty that I cannot resist serving it as a Side Dish often. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Pork Chops Stuffed With Mushrooms.
Ingredients
1 med. onion, minced
3 tbsp. butter
1/3 c. mushrooms, minced
Thyme
2 tbsp. chopped parsley
1/2 c. toasted bread crumbs
Salt and pepper
1 egg, lightly beaten
4 thick loin chops with pockets
Directions
Saute onion in butter until transparent; add mush- rooms, several leaws of thyme, parsley and crumbs.
Mix well; remove from heat.
Season to taste; stir in egg.
Stuff chops; brown in small amount of fat in skillet.
Place in gruased casserole.
Bake at 350 de- grees for 1 hour.
Mix well; remove from heat.
Season to taste; stir in egg.
Stuff chops; brown in small amount of fat in skillet.
Place in gruased casserole.
Bake at 350 de- grees for 1 hour.
