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Pork Chops In White Wine Recipe
|Lean pork chops||4 (About 1 Inch Thick)|
|Bacon drippings||1 Teaspoon|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Onion||1 Large, sliced|
Calories 257 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.3%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 101.3 mg33.8%
Sodium 461.3 mg19.2%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.4 g5.6%
Sugars 3.5 g
Protein 33 g66.3%
Vitamin A 0% Vitamin C 9.6%
Calcium 4.4% Iron 6.8%
*Based on a 2000 Calorie diet
In medium skillet sear pork chops slowly on both sides in hot bacon fat.
Remove chops from skillet.Stirring constantly, blend flour into remaining fat in skillet.
When very smooth, return chops to skillet with broth and wine.
Spread sliced onion over chops.
Cover skillet; simmer about 45 minutes.