Pork Chops In White Wine Recipe

Pork Chops In White Wine is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Pork Chops In White Wine.


Main Ingredient


 Lean pork chops4 (About 1 Inch Thick)
 Bacon drippings1 Teaspoon
 Flour2 Teaspoon
 Chicken broth1⁄2 Cup (8 tbs)
 Dry white wine1⁄2 Cup (8 tbs)
 Onion1 Large, sliced
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 262 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 101.3 mg

Sodium 270.1 mg11.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.4 g5.6%

Sugars 3.7 g

Protein 33 g66.3%

Vitamin A 0% Vitamin C 9.6%

Calcium 4.7% Iron 7.2%

*Based on a 2000 Calorie diet


Season chops with salt and pepper.
In medium skillet sear pork chops slowly on both sides in hot bacon fat.
Remove chops from skillet.Stirring constantly, blend flour into remaining fat in skillet.
When very smooth, return chops to skillet with broth and wine.
Spread sliced onion over chops.
Cover skillet; simmer about 45 minutes.