Pork Chops In Orange Sauce Recipe
Ingredients
| Thick pork chops | 4 Medium | |
| Orange juice | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 4 Teaspoon | |
| Bouillon cube | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Grated orange rind | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1125 Calories from Fat 382
% Daily Value*
Total Fat 43 g65.8%
Saturated Fat 13.9 g69.3%
Trans Fat 0.4 g
Cholesterol 313 mg104.3%
Sodium 3910.5 mg162.9%
Total Carbohydrates 80 g26.7%
Dietary Fiber 3.8 g15.3%
Sugars 45 g
Protein 100 g199.6%
Vitamin A 21.7% Vitamin C 454%
Calcium 19.2% Iron 24.7%
*Based on a 2000 Calorie diet
Directions
Brown chops on both sides in hot fry pan.
Sprinkle meat with salt and pepper; remove to warm platter.
Brown onion in fat till golden; sprinkle on cornstach.
Add consomme, stirring constantly, until mixture boils.
Stir in remaining orange juice, mustard and rind.
Return chops to pan; cover and cook over low heat about 30 minutes or till tender
Chef
