Pork Chops In Onion Sauce German Style Recipe
Pork Chops In Onion Sauce German Style has a Matchless taste. The blend of pepper, vegetable oil and cornstarch gives the Pork Chops In Onion Sauce German Style Revitalizing taste.
Ingredients
| Pork chops | 4 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Flour | 1 1/2 Teaspoon | |
| Vegetable oil | 1 1/2 Tablespoon | |
| Onions | 4 Small, thinly sliced | |
| Beer | 1/2 Cup (16 tbs) | |
| 1/2 cup hot beef broth | ||
| Cornstarch | 1 Teaspoon | |
Directions
Season pork with salt and pepper; coat with flour.
Heat oil in heavy frypan.
Add chops; fry each side 3 minutes.
Add onions; cook 5 minutes, turning chops once.
Pour in beer and broth; cover.
Simmer 15 minutes.
Remove chops to preheated platter.
Season sauce to taste.
Blend cornstarch with small amount cold water.
Stir into sauce; cook until thick and bubbly.
Pour over pork.
Heat oil in heavy frypan.
Add chops; fry each side 3 minutes.
Add onions; cook 5 minutes, turning chops once.
Pour in beer and broth; cover.
Simmer 15 minutes.
Remove chops to preheated platter.
Season sauce to taste.
Blend cornstarch with small amount cold water.
Stir into sauce; cook until thick and bubbly.
Pour over pork.
Chef
