- Recipes Home
- Interest Groups
Pork Chops in Mustard and Wine Sauce Recipe
|Thick pork chops||4|
|Onions||2 Medium, sliced|
|White wine||1 Cup (16 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Cornstarch||2 Tablespoon (To Thicken)|
Serving size: Complete recipe
Calories 1404 Calories from Fat 482
% Daily Value*
Total Fat 54 g83.1%
Saturated Fat 19.2 g95.8%
Trans Fat 0.4 g
Cholesterol 334.2 mg111.4%
Sodium 283.7 mg11.8%
Total Carbohydrates 81 g27%
Dietary Fiber 11.6 g46.3%
Sugars 20.8 g
Protein 103 g206.6%
Vitamin A 20.1% Vitamin C 91.6%
Calcium 34.4% Iron 47.9%
*Based on a 2000 Calorie diet
Sprinkle with salt, pepper and thyme, remove to casserole dish.
Brown onions about 2 minutes; add the wine and water to onions until it reaches a boil.
Pour all of this over pork chops in casserole and cover.
Bake at 300 F° for 1 1/2 to 2 hours depending on thickness of chops.
Remove chops to platter and skim fat off the top of the sauce.
Add the mustard and thicken with cornstarch.
Pour sauce over chops.