Pork Chops In Cider Recipe
This is a kick ass Pork Chops In Cider recipe which will knockout anyone who eats it. Excuse my French please. The most essential ingredient in Pork Chops In Cider is always Pork. This Pork Chops In Cider is a perfect Main Dish. If you like this recipe of Pork Chops In Cider, please share with friends and family through popular networking sites.
Ingredients
1 tablespoon shortening
4 to 6 pork chops 1/2 inch thick
2 medium onions
2 apples, pared and diced
1/2 teaspoon salt
Dash of pepper
1/2 cup apple cider
Directions
Heat shortening in cooker.
Brown each chop on both sides Add onions, apples, salt, and pepper; pour apple cider over all.
Close cover on cooker and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Cool at once under running water.
Serve.
Mashed potatoes and applesauce complete the meal.
Brown each chop on both sides Add onions, apples, salt, and pepper; pour apple cider over all.
Close cover on cooker and set pressure regulator in place.
When pressure is reached, cook for 15 minutes.
Cool at once under running water.
Serve.
Mashed potatoes and applesauce complete the meal.
