Pork Chops In Chili Sauce Recipe
Pork Chops In Chili Sauce are a unique dish that you can serve at home for a grand dinner. I made this for my pork crazy husband for our anniversary dinner and he loved it! Try the Pork Chops In Chili Sauce and you will understand why!
Ingredients
2 teaspoons shortening
4 to 5 pork chops,1/2 inch thick
4 to 5 lemon slices
1 onion, cut in rings
1/2 teaspoon salt
1/4 teaspoon lemon pepper
1/2 cup chili sauce
1/2 cup water
Directions
Melt shortening in cooker.
Brown the chops on both sides.
When browned, place a lemon slice on top of each chop.
Add onion and seasonings.
Blend chili sauce with water; pour over chops.
Close cover of cooker; put pressure control in place.
When pressure is reached, cook for 15 minutes.
Cool cooker at once under running water.
Serve the chops in their own gravy.
Brown the chops on both sides.
When browned, place a lemon slice on top of each chop.
Add onion and seasonings.
Blend chili sauce with water; pour over chops.
Close cover of cooker; put pressure control in place.
When pressure is reached, cook for 15 minutes.
Cool cooker at once under running water.
Serve the chops in their own gravy.
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