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Pork Chops Gourmet Recipe
|Fat||1 Cup (16 tbs) (For Browning)|
|Pork chops||8 , cut 1/2 inch thick|
|Black pepper||1⁄2 Teaspoon|
|Prepared mustard||1 Tablespoon|
|Dill pickles||1 Tablespoon, thinly sliced|
|Dill pickle liquid||2 Tablespoon|
|Dry vermouth||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3513 Calories from Fat 2662
% Daily Value*
Total Fat 295 g454.2%
Saturated Fat 90.7 g453.4%
Trans Fat 0.8 g
Cholesterol 806.5 mg
Sodium 2743.3 mg114.3%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1.3 g5.3%
Sugars 1 g
Protein 189 g378.4%
Vitamin A 2% Vitamin C 1.5%
Calcium 20.5% Iron 38.7%
*Based on a 2000 Calorie diet
Sprinkle with a mixture of salt and pepper.
Spread each chop generously with mustard.
Arrange one layer of pork chops in a saucepot and cover with dill pickle slices.
Repeat layering with chops and pickles.
Add pickle liquid; cover and cook over low heat 1 hour; add vermouth 20 minutes before end of cooking time.
Remove from heat and place chops on heated serving platter.
If desired, drizzle additional vermouth over pickles and chops.