Pork Chops Fiesta Recipe
Ingredients
| Sugar | 2 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
| Ground allspice | 1⁄4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Raisins/Currants | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Pork chops | 4 (1 Inch Thick) | |
| Shortening | 1 Tablespoon | |
| Orange | 4 |
Nutrition Facts
Serving size
Calories 429 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.3%
Saturated Fat 4.4 g22%
Trans Fat 0.6 g
Cholesterol 78.2 mg26.1%
Sodium 310 mg12.9%
Total Carbohydrates 50 g16.7%
Dietary Fiber 4.6 g18.6%
Sugars 30.2 g
Protein 26 g51.8%
Vitamin A 8% Vitamin C 138.5%
Calcium 10.1% Iron 8.5%
*Based on a 2000 Calorie diet
Directions
Stir in fruit juice and raisins.
Remove from heat, and set aside.
Combine flour, salt, and pepper.
Dredge pork chops in flour mixture.
Heat shortening in a skillet over medium high heat, brown chops quickly on both sides.
Pour juice mixture over chops, cover.
Reduce heat, and simmer 45 minutes or until chops are tender.
Top with orange slices.
Chef
