Pork Chops Duchesse Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
Salt to taste
4 thick pork chops
Flour
1 onion, sliced
2 1/2 c. sauerkraut
Mashed potatoes
Directions
Salt pork chops; dredge in flour.
Brown chops in 3 tablespoons hot fat in skillet.
Pour fat into baking dish; add onion.
Cover onion with sauerkraut.
Place chops on top of sauerkraut.
Bake, covered, at 300 degrees for 1 hour and 30 minutes.
Cover chops with layer of mashed potatoes.
Bake at 400 degrees until potatoes are browned lightly.
Brown chops in 3 tablespoons hot fat in skillet.
Pour fat into baking dish; add onion.
Cover onion with sauerkraut.
Place chops on top of sauerkraut.
Bake, covered, at 300 degrees for 1 hour and 30 minutes.
Cover chops with layer of mashed potatoes.
Bake at 400 degrees until potatoes are browned lightly.
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