Pork Chops Duchesse Recipe
Ingredients
| Salt | To Taste | |
| 4 thick pork chops | ||
| Flour | ||
| Onion | 1 , sliced | |
| Sauerkraut | 2 1/2 Cup (16 tbs) | |
| Mashed potatoes | ||
Directions
Salt pork chops; dredge in flour.
Brown chops in 3 tablespoons hot fat in skillet.
Pour fat into baking dish; add onion.
Cover onion with sauerkraut.
Place chops on top of sauerkraut.
Bake, covered, at 300 degrees for 1 hour and 30 minutes.
Cover chops with layer of mashed potatoes.
Bake at 400 degrees until potatoes are browned lightly.
Brown chops in 3 tablespoons hot fat in skillet.
Pour fat into baking dish; add onion.
Cover onion with sauerkraut.
Place chops on top of sauerkraut.
Bake, covered, at 300 degrees for 1 hour and 30 minutes.
Cover chops with layer of mashed potatoes.
Bake at 400 degrees until potatoes are browned lightly.
Chef
