Pork Chops Bagatelle Recipe
This Pork Chops Bagatelle is superly delicious ! Try out this Pork Chops Bagatelle as dinner starters and tell me if you like them ! Your suggestions are welcome !
Ingredients
| Pork chops | 8 | |
| Gruyere cheese slices | 8 | |
| Ham slice | 4 | |
| Eggs | 2 , beaten | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) |
Directions
Stack in sequence and skewer 1 pork chop, 1 slice cheese, 1/2 slice ham, a second slice of cheese, and another pork chop.
Repeat for other 3 skewers.
Coat with egg and dip into bread crumbs.
Heat butter in a glass baking dish on highest setting for 20 seconds.
Add chops and cook on each side for 1 minute.
Cover and cook on "roast" setting for 12 to 15 minutes or until pork is thoroughly cooked.
Repeat for other 3 skewers.
Coat with egg and dip into bread crumbs.
Heat butter in a glass baking dish on highest setting for 20 seconds.
Add chops and cook on each side for 1 minute.
Cover and cook on "roast" setting for 12 to 15 minutes or until pork is thoroughly cooked.
