Pork Chops Bagatelle Recipe

This Pork Chops Bagatelle is superly delicious ! Try out this Pork Chops Bagatelle as dinner starters and tell me if you like them ! Your suggestions are welcome !

Summary

Servings4Cuisine
Course

Ingredients

 Pork chops8
 Gruyere cheese slices8
 Ham slice4
 Eggs2 , beaten
 Bread crumbs1 Cup (16 tbs)
 Butter1⁄4 Cup (4 tbs)

Directions

Stack in sequence and skewer 1 pork chop, 1 slice cheese, 1/2 slice ham, a second slice of cheese, and another pork chop.
Repeat for other 3 skewers.
Coat with egg and dip into bread crumbs.
Heat butter in a glass baking dish on highest setting for 20 seconds.
Add chops and cook on each side for 1 minute.
Cover and cook on "roast" setting for 12 to 15 minutes or until pork is thoroughly cooked.
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