Pork Chops Bagatelle Recipe
This Pork Chops Bagatelle is superly delicious ! Try out this Pork Chops Bagatelle as dinner starters and tell me if you like them ! Your suggestions are welcome !
Ingredients
8 pork chops
8 slices Gruyere cheese
4 slices ham
2 eggs, beaten
Bread crumbs
1/4 cup butter
Directions
Stack in sequence and skewer 1 pork chop, 1 slice cheese, 1/2 slice ham, a second slice of cheese, and another pork chop.
Repeat for other 3 skewers.
Coat with egg and dip into bread crumbs.
Heat butter in a glass baking dish on highest setting for 20 seconds.
Add chops and cook on each side for 1 minute.
Cover and cook on "roast" setting for 12 to 15 minutes or until pork is thoroughly cooked.
Repeat for other 3 skewers.
Coat with egg and dip into bread crumbs.
Heat butter in a glass baking dish on highest setting for 20 seconds.
Add chops and cook on each side for 1 minute.
Cover and cook on "roast" setting for 12 to 15 minutes or until pork is thoroughly cooked.
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