Pork Chops And Sauerkraut Recipe

Pork Chops and Sauerkraut
submitted by bahuja2001 at ifood.tv


Difficulty LevelEasyHealth IndexJust Enjoy
Interest Group


 Sauerkraut1 Can (10 oz)
 Pepper1 Teaspoon
 Pork chops6
 Salt1⁄2 Teaspoon
 Pork chops4
 Onion1 Small

Nutrition Facts

Serving size

Calories 508 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 8.5 g42.6%

Trans Fat 0.3 g

Cholesterol 195.5 mg

Sodium 878.7 mg36.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.6 g10.5%

Sugars 2.6 g

Protein 60 g119.4%

Vitamin A 0.6% Vitamin C 21.2%

Calcium 8.2% Iron 16.1%

*Based on a 2000 Calorie diet


Place sauerkraut in casserole; season pork chops.
Place chops over sauerkraut.
Bake, covered, at 350 degrees for 1 hour.
Bake, uncovered, for 20 minutes longer or until pork chops brown.