Pork Chops And Sauerkraut Recipe
Ingredients
| Sauerkraut | 1 Can (10oz) | |
| Pepper | 1 Teaspoon | |
| 6 thick pork chops | ||
| Salt | 1/2 Teaspoon | |
| 4 thick pork chops | ||
| Onion | 1 Small, chopped | |
Directions
Place sauerkraut in casserole; season pork chops.
Place chops over sauerkraut.
Bake, covered, at 350 degrees for 1 hour.
Bake, uncovered, for 20 minutes longer or until pork chops brown.
Place chops over sauerkraut.
Bake, covered, at 350 degrees for 1 hour.
Bake, uncovered, for 20 minutes longer or until pork chops brown.
Chef
