Pork Chops And Sauerkraut Recipe

Pork Chops and Sauerkraut
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Interest Group

Ingredients

 Sauerkraut1 Can (10 oz)
 Pepper1 Teaspoon
 Pork chops6
 Salt1⁄2 Teaspoon
 Pork chops4
 Onion1 Small

Nutrition Facts

Serving size

Calories 508 Calories from Fat 232

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 8.5 g42.6%

Trans Fat 0.3 g

Cholesterol 195.5 mg

Sodium 878.7 mg36.6%

Total Carbohydrates 6 g2.1%

Dietary Fiber 2.6 g10.5%

Sugars 2.6 g

Protein 60 g119.4%

Vitamin A 0.6% Vitamin C 21.2%

Calcium 8.2% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Place sauerkraut in casserole; season pork chops.
Place chops over sauerkraut.
Bake, covered, at 350 degrees for 1 hour.
Bake, uncovered, for 20 minutes longer or until pork chops brown.
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