Pork Chops And Rye Recipe
This Pork Chop and Rye tastes awesome ! Try out the Pork Chop and Rye this weekend and tell me if your family liked it !
Ingredients
1 10 1/2ounce can onion soup
3/4 cup water
3/4 cup rye
4 thick pork chops
2 tablespoons oil
Salt and pepper
3 medium carrots
1 cup thinly sliced celery
1/8 teaspoon dried marjoram
1/8 teaspoon oregano
1/8 teaspoon pepper
Directions
Combine soup, water, and rye in a medium saucepan.
Stir with a fork.
Cover, and simmer 30 minutes or until rye has absorbed the liquid.
Trim fat from pork chops.
Add oil to a large skillet, and brown the pork chops.
Season with salt and pepper.
Cut carrots into short, thin strips resembling match sticks, and add to the rye.
Stir in celery, marjoram, oregano, and pepper.
Place rye mixture into a 6 x 1inch baking dish, and top with the pork chops.
Cover, and bake in a 350° F.
Oven for 1 hour.
Stir with a fork.
Cover, and simmer 30 minutes or until rye has absorbed the liquid.
Trim fat from pork chops.
Add oil to a large skillet, and brown the pork chops.
Season with salt and pepper.
Cut carrots into short, thin strips resembling match sticks, and add to the rye.
Stir in celery, marjoram, oregano, and pepper.
Place rye mixture into a 6 x 1inch baking dish, and top with the pork chops.
Cover, and bake in a 350° F.
Oven for 1 hour.
