Pork Chops And Potatoes Recipe
Ingredients
| 4 pork chops, 1/2 inch thick | ||
| Potatoes | 4 Cup (16 tbs), thinly sliced | |
| Onions | 2 Medium, thinly sliced | |
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
Directions
Trim excess fat from edges of pork chops.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Place chops in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes.
Turn chops over during cooking.
Drain.
Toss together potatoes, onions, cheese, flour, salt and pepper.
Layer over pork chops.
Dot with butter and pour milk over top.
Cover and microwave on DEFROST for 45 to 60 minutes [SIMMER-4, 30 to 45 minutes].
Give dish a 1/2 turn during cooking.
Slash edges at 1 inch intervals to prevent meat from curling during cooking.
Place chops in a 3 qt.glass casserole dish.
Cover and microwave 6 to 8 minutes.
Turn chops over during cooking.
Drain.
Toss together potatoes, onions, cheese, flour, salt and pepper.
Layer over pork chops.
Dot with butter and pour milk over top.
Cover and microwave on DEFROST for 45 to 60 minutes [SIMMER-4, 30 to 45 minutes].
Give dish a 1/2 turn during cooking.
Chef
