Pork Chop With Scallions And Apples Recipe
I have tried many pork chop recipes and this is one of my favorites.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Scallions | 5 Ounce | |
| Apple | 1 | |
| Pork chop | 1 | |
| Oil | 4 Tablespoon | |
| Marjoram sprig | 1 |
Directions
This pork chop recipe would turn out to be a bit sweet. So if that is not your cup of tea, beware! To get started, prepare the apple by cutting it in thin segments. Prepare the frying pan by adding oil and warming it on medium heat. Season the pork chops with salt and pepper, and fry it for a few minutes. At the same time, heat the oven to about 350 degrees. Layer the pork chops with marjoram and transfer the combination to the oven. Bake the pork chops for about 12-15 minutes depending how well you want it done.
In the meantime, fry the scallions and apples (yes, fry the apples too!) for about 2 minutes. Add some majoram leaves to the pan (they give it a slightly minty, citrusy taste). Season this with a little salt, pepper, and (if you like) sugar. Take the chops out of the oven and serve with fried apples and scallions.
Enjoy with a glass of nice red wine!
In the meantime, fry the scallions and apples (yes, fry the apples too!) for about 2 minutes. Add some majoram leaves to the pan (they give it a slightly minty, citrusy taste). Season this with a little salt, pepper, and (if you like) sugar. Take the chops out of the oven and serve with fried apples and scallions.
Enjoy with a glass of nice red wine!
Comments
Comments: 5 |
Add a Comment
2pr says :
WoW! this one surely beats ALL the pork chops i've seen! must try this one! i must! i must! ^_^
Posted on: 15 April 2008 - 4:03pm
Ganesh Dutta says :
Delicious picture of Pork Chop with Scallions and Apples . I never liked this dish earlier but after seeing this recipe I thought I must try it.
Thanks for sharing this nice Pork Chop with Scallions and Apples Recipe .
Posted on: 5 March 2008 - 11:05am
allesandra says :
Thanks Bianca for posting this pork chop recipe. You are very kind. I tried this last night but I guess Pork chops are easy to ruin. I think I may have overcooked them because of which they ended up being very dry. I will give it another try. By the way, what wine do you recommend with pork chops ?
Posted on: 9 February 2008 - 6:14pm
Chef
