Oriental Pork Chop Suey Recipe

Pork Chop Suey has an Unlikely taste. The amalgamation of Chinese mushrooms, bamboo shoots, bean sprouts, sugar and cooked rice gives the Pork Chop Suey Thrilling taste.

Summary

Difficulty LevelEasyCuisine

Ingredients

 Lean pork1 Pound, cut into thin slices
 Sherry8 Tablespoon
 Soy sauce5 Tablespoon
 Salt To Taste
 Freshly ground pepper To Taste
 Powdered ginger1 Pinch
 Transparent noodles2 Ounce
 Celery stalk1
 Dried chinese mushrooms4 Tablespoon, soaked in water 30 minutes
 Oil8 Tablespoon
 Onions2 Medium, thinly sliced
 Bamboo shoots1⁄4 Cup (4 tbs), thinly sliced
 Fresh bean sprouts1 Cup (16 tbs)
 Fresh mushrooms1⁄2 Pound, sliced
 Sugar1 Teaspoon
 Cornstarch1 Tablespoon
 Cooked rice1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2504 Calories from Fat 1302

% Daily Value*

Total Fat 146 g225.1%

Saturated Fat 24.5 g122.5%

Trans Fat 0 g

Cholesterol 308.4 mg

Sodium 5725 mg238.5%

Total Carbohydrates 176 g58.8%

Dietary Fiber 13.2 g53%

Sugars 32.4 g

Protein 117 g233%

Vitamin A 8.5% Vitamin C 90.5%

Calcium 19.3% Iron 61.1%

*Based on a 2000 Calorie diet

Directions

Mix pork with 2 tablespoons sherry, 2 tablespoons soy sauce, salt, pepper, and ginger; place in glass or ceramic bowl.
Press down meat; cover.
Let marinate 1 hour.
Break noodles into small pieces; boil in salted water 5 minutes.
Drain; set aside.
Cut celery into thin slices; blanch 5 minutes.
Drain; set aside.
Slice Chinese mushrooms into bite-size pieces.
Heat oil in skillet until very hot.
Add pork; fry 2 minutes.
Remove; keep warm.
Add onions, bamboo shoots, bean sprouts, and fresh mushrooms; simmer 3 minutes.
Fold in meat, celery, and noodles.
Season with 3 tablespoons soy sauce and sugar.
Stirring carefully, cook 3 minutes.
Blend cornstarch with 6 tablespoons sherry; slowly stir into sauce until sauce is thick and bubbly.
Correct seasonings if necessary.

Comments

Anonymous

Anonymous says :

great..thanks for the recipe!
Posted on: 17 June 2010 - 6:00am
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