Oriental Pork Chop Suey Recipe
Pork Chop Suey has an Unlikely taste. The amalgamation of Chinese mushrooms, bamboo shoots, bean sprouts, sugar and cooked rice gives the Pork Chop Suey Thrilling taste.
Summary
Ingredients
1 pound lean pork, cut into thin slices
8 tablespoons sherry
5 tablespoons soy sauce
Salt to taste
Freshly ground pepper to taste
Pinch of powdered ginger
2 ounces transparent noodles
1 stalk celery
4 tablespoons dried
Chinese mushrooms, soaked in water 30 minutes
8 tablespoons oil
2 medium onions, thinly sliced
1/4 cup bamboo shoots, thinly sliced
1 cup fresh bean sprouts
1/2 pound fresh mushrooms, sliced
1 teaspoon sugar
1 tablespoon cornstarch
Cooked rice
Directions
Mix pork with 2 tablespoons sherry, 2 tablespoons soy sauce, salt, pepper, and ginger; place in glass or ceramic bowl.
Press down meat; cover.
Let marinate 1 hour.
Break noodles into small pieces; boil in salted water 5 minutes.
Drain; set aside.
Cut celery into thin slices; blanch 5 minutes.
Drain; set aside.
Slice Chinese mushrooms into bite-size pieces.
Heat oil in skillet until very hot.
Add pork; fry 2 minutes.
Remove; keep warm.
Add onions, bamboo shoots, bean sprouts, and fresh mushrooms; simmer 3 minutes.
Fold in meat, celery, and noodles.
Season with 3 tablespoons soy sauce and sugar.
Stirring carefully, cook 3 minutes.
Blend cornstarch with 6 tablespoons sherry; slowly stir into sauce until sauce is thick and bubbly.
Correct seasonings if necessary.
Press down meat; cover.
Let marinate 1 hour.
Break noodles into small pieces; boil in salted water 5 minutes.
Drain; set aside.
Cut celery into thin slices; blanch 5 minutes.
Drain; set aside.
Slice Chinese mushrooms into bite-size pieces.
Heat oil in skillet until very hot.
Add pork; fry 2 minutes.
Remove; keep warm.
Add onions, bamboo shoots, bean sprouts, and fresh mushrooms; simmer 3 minutes.
Fold in meat, celery, and noodles.
Season with 3 tablespoons soy sauce and sugar.
Stirring carefully, cook 3 minutes.
Blend cornstarch with 6 tablespoons sherry; slowly stir into sauce until sauce is thick and bubbly.
Correct seasonings if necessary.
