Pork Chop Suey Recipe
Are you looking for a highly accoladed Pork Chop Suey recipe? The Canadian people couldn't have come up with a better dish than this Pork Chop Suey, specially when it comes to culinary creativity. This Pork Chop Suey is never going to fail as an Appetizer . If you like this recipe of Pork Chop Suey, please share with friends and family through popular networking sites.
Ingredients
2 tablespoons salad oil 1/2 cup chopped green pepper 1 /2 cup chopped onion
2 cups cooked pork,cut in strips
1 cup chopped celery with leaves
1 cup canned bean sprouts
1 cup chicken bouillon
1 tablespoon cornstarch
1 tablespoon soy sauce 1/2 cup sauteed or canned mushrooms 1/2 cup blanched, shredded and toasted almonds
Directions
Heat oil in large skillet.
Add green pepper and onion; saute' 3 minutes.
Add pork, and cook 3 minutes.
Add celery, bean sprouts and 1/4 cup chicken bouillon.
Make paste of remaining bouillon and cornstarch.
Add paste to pork mixture and cook, stirring until thickened.
Add soy sauce and mushrooms.
Heat thoroughly, turn out on platter and scatter almonds over top.
Add green pepper and onion; saute' 3 minutes.
Add pork, and cook 3 minutes.
Add celery, bean sprouts and 1/4 cup chicken bouillon.
Make paste of remaining bouillon and cornstarch.
Add paste to pork mixture and cook, stirring until thickened.
Add soy sauce and mushrooms.
Heat thoroughly, turn out on platter and scatter almonds over top.
