Pork Chop Suey Recipe
Ingredients
1 med. onion, thinly sliced
1 green pepper, cut in slivers
1 1/2 c. sliced celery
2 tart apples, chopped
1 c. chicken broth
1 c. cooked and diced lean pork
Soy sauce to taste
Salt to taste
1 tbsp. Cornstarch
Directions
Brown onion and green pepper in about 2 table- spoons fat.
Stir in celery and apples.
Add chicken broth.
Cover; cook for 5 minutes.
Add pork; season with soy sauce and salt.
Mix cornstarch with 2 table- spoons water; stir into pork mixture.
Cook until thickened, stirring constantly.
Serve over rice or chow mein noodles.
Stir in celery and apples.
Add chicken broth.
Cover; cook for 5 minutes.
Add pork; season with soy sauce and salt.
Mix cornstarch with 2 table- spoons water; stir into pork mixture.
Cook until thickened, stirring constantly.
Serve over rice or chow mein noodles.
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