Pork Chop Cacciatore Recipe


Difficulty LevelEasyCuisine
Main Ingredient


 Pork chops6
 Spaghetti sauce mix1 Tablespoon (1 Envelope)
 Onion1 Large, sliced
 Brown sugar2 Tablespoon
 Tomatoes2 Can (20 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 568

% Daily Value*

Total Fat 63 g97%

Saturated Fat 20.6 g103.2%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 493.2 mg20.5%

Total Carbohydrates 83 g27.6%

Dietary Fiber 12.5 g49.8%

Sugars 59 g

Protein 149 g298.9%

Vitamin A 95.4% Vitamin C 158.5%

Calcium 25.8% Iron 35.9%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
Brown chops in large skillet, then arrange in shallow 2 quart casserole.
Top with onion rings and brown sugar.
Using skillet and pan drippings, blend sauce mix and canned tomatoes; heat to boiling.
Spoon around chops; cover.
Bake 1 hour; uncover and bake 15 minutes longer.