Pork Chop Cacciatore Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Pork chops6
 Spaghetti sauce mix1 Tablespoon (1 Envelope)
 Onion1 Large, sliced
 Brown sugar2 Tablespoon
 Tomatoes2 Can (20 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 568

% Daily Value*

Total Fat 63 g97%

Saturated Fat 20.6 g103.2%

Trans Fat 0.6 g

Cholesterol 469.1 mg

Sodium 493.2 mg20.5%

Total Carbohydrates 83 g27.6%

Dietary Fiber 12.5 g49.8%

Sugars 59 g

Protein 149 g298.9%

Vitamin A 95.4% Vitamin C 158.5%

Calcium 25.8% Iron 35.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Brown chops in large skillet, then arrange in shallow 2 quart casserole.
Top with onion rings and brown sugar.
Using skillet and pan drippings, blend sauce mix and canned tomatoes; heat to boiling.
Spoon around chops; cover.
Bake 1 hour; uncover and bake 15 minutes longer.
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